The counter
Add what you want. We will confirm stock and pricing on WhatsApp before we slice.
UK-wide shipping
Posted UK-wide. Mon to Wed.
Vacuum-sealed packs, posted Mon – Wed. Order via WhatsApp.
biltong
Cured on-site. Sliced to order. Pick a flavour, pick a texture.
The original. Coriander, vinegar, salt. Beef silverside.
£6.50/ 100g
Traditional cure with a proper kick. Bird's eye + paprika.
£6.80/ 100g
Heavy garlic rub. Fans will know.
£6.80/ 100g
Cut thick, soft middle, marbled fat. Cured 3 days.
£7.00/ 100g
Cured longer. Chewy. Built for the rugby.
£6.80/ 100g
Lean, deep, gamey. Limited batch.
£8.50/ 100g
drywors
Sausages done properly.
Dried farmer's sausage. Coriander-forward. Snappy.
£6.00/ 100g
£6.20/ 100g
Frozen. For the braai. Beef + a touch of pork.
£9.50/ 500g
£17.00/ 1kg
pantry
Hard-to-find South African groceries.
For dunking in the morning kettle.
£5.50/ 500g
£5.50/ 450g
On everything. Especially the boerie roll.
£4.50/ 470g
£4.50/ 470g
£3.80/ 700ml
For pap. The real one.
£6.50/ 2.5kg
£2.80/ 410g
£1.80/ 49g
£1.80/ 40g
£1.50/ pack
drinks
From the fridge.
Stronger than the British stuff. Sorry.
£1.80/ 330ml
£1.80/ 330ml
£1.80/ 300ml
£4.80/ 100g
£5.50/ 1L
gifts
Posted UK-wide. Vacuum-sealed.
Traditional, chilli, garlic. Vacuum-packed.
£22.00
Built for a match. Feeds 4.
£38.00
Biltong, rusks, Mrs Ball's, Peppermint Crisp, Stoney. Wrapped.
£55.00